Raisin Sauce

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

Raisin Sauce is a sweet and tangy condiment that beautifully complements savory dishes. With the rich flavors of brown sugar and vinegar balanced by the natural sweetness of raisins, it adds a delightful touch to pork or ham, making it a perfect accompaniment for festive meals or family gatherings.

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Ingredients

  • 1/2 c. firmly packed brown sugar
  • 1 1/2 Tbsp. flour
  • 1 1/2 tsp. dry mustard
  • 1 1/2 c. water
  • 1/2 c. vinegar
  • 1/2 c. raisins

Instructions

  1. Combine brown sugar, flour, and dry mustard in a medium pan; stir well.
  2. Add water, vinegar, and raisins; cook over low heat, stirring constantly until thickened.
  3. Serve warm over pork or ham.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 0.3g
Carbs 67.7g 25% DV
Fiber 1.8g 6% DV
Sugar 44.4g 89% DV

Electrolytes

Sodium 20.3mg 1% DV
Potassium 274mg 6% DV

Vitamins & Minerals

Vitamin C 0.6mg 1% DV
Calcium 49.3mg 4% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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