Easy Fruit Cobbler(Mrs. W. A. Broadway)
A warm and comforting fruit cobbler featuring sweet peaches topped with a buttery, biscuit-like crust. Versatile and easy to customize with your favorite fruits and spices, this dish is perfect for casual family dinners or potlucks, offering a delightful blend of fruity sweetness and tender, flaky topping.
Ingredients
Instructions
- Melt the margarine in the bottom of a casserole dish.
- Mix the self-rising flour, sugar, and milk together to form a batter.
- Pour the batter over the melted margarine in the dish.
- Top with canned sliced peaches or your preferred fruit.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For a different flavor, consider substituting the peaches with fresh berries or apples. Adjust the sugar based on the sweetness of your fruit. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. This Easy Fruit Cobbler is versatile and can go well with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
This Easy Fruit Cobbler is best served warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs wonderfully with a side of Cottage Cheese Dip for a refreshing twist. Consider serving it at brunch or as a dessert after a hearty meal, and feel free to garnish with fresh mint or a sprinkle of cinnamon.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fruit Cobbler(Mrs. W. A. Broadway) contains roughly 545 calories, with 6g protein, 54g carbohydrates, and 35g fat. It is a good source of iron (18% of the Daily Value), protein (12% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit in this recipe. Just make sure to thaw and drain the fruit well to avoid excess liquid in the cobbler. This will help maintain the proper texture and prevent it from becoming soggy during baking.
What can I substitute for margarine?
If you prefer not to use margarine, you can easily substitute it with an equal amount of unsalted butter or coconut oil. Both options will provide a rich flavor and help achieve a golden crust on your cobbler.
How do I know when the cobbler is done baking?
The cobbler is ready when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the inside continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).