Grandmother'S Cherry Cobbler
A warm, fruity cherry cobbler featuring a tender batter topped with sweet cherries and a crunchy sugar crust. Perfect for casual family gatherings or cozy desserts, it combines tartness with sweetness, offering comfort in every bite. Easily adaptable with fresh or canned cherries for year-round enjoyment.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cream the butter and 1/2 cup sugar until fluffy.
- Add the dry ingredients alternately with the milk, beating until smooth.
- Pour the batter into a greased baking dish.
- Distribute the drained cherries on top of the batter.
- Sprinkle 1/2 cup sugar over the cherries.
- Pour the cherry juice evenly over the entire mixture.
- Bake at 375°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract to the batter. If cherries are not available, feel free to substitute with other fruits like peaches or blueberries. To enhance the topping, sprinkle some cinnamon or nutmeg over the cherries for added warmth. This recipe can be easily doubled for a larger gathering.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. Pair this cobbler with a side of fresh fruit or a light salad for a balanced meal. It also makes a wonderful dessert after a hearty dish like Apricot Casserole or alongside a coffee cake for brunch.
Storage & Reheating
Allow the cobbler to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm the entire dish in the oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Cherry Cobbler contains roughly 391 calories, with 4g protein, 40g carbohydrates, and 25g fat. It is an excellent source of vitamin C (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used in this recipe. Make sure to pit and slice them before adding to the batter. You may want to reduce the amount of sugar slightly, as fresh cherries can be less sweet than canned ones.
What can I substitute for milk?
If you need a non-dairy option, almond milk or oat milk work well in this recipe. You can also use buttermilk for a tangy flavor, which complements the sweetness of the cherries nicely.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the edges are bubbly. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).