Easy Fruit Pie
A simple, buttery fruit pie crust with a nutty pecan flavor, perfect for quick desserts or snack times. Its crisp texture and rich taste make it appealing to both kids and adults, offering a delightful treat that pairs well with fresh fruit or ice cream.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Combine 2 cups of flour with 1 cup of ground pecans and 1 cup of butter to make the crust.
- Press the mixture into a pie dish or baking pan.
- Bake at 400°F for 10 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).