Blueberry Banana Bread
A moist and flavorful Blueberry Banana Bread that combines the natural sweetness of ripe bananas with juicy blueberries. Perfect for breakfast, snacks, or dessert, this quick bread offers a delightful balance of fruity flavors and tender crumb, appealing to both fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- In a bowl, combine the flour, baking soda, and salt.
- In a large mixing bowl, cream the shortening and sugar.
- Add eggs and vanilla extract; mix well.
- Beat in the mashed bananas.
- Gradually add the dry ingredients, beating just until combined.
- Fold in the blueberries.
- Pour the batter into three greased 5 3/4 x 3 x 2-inch loaf pans.
- Bake at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire rack.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute butter for shortening if preferred, but it might alter the flavor slightly. Make sure your bananas are very ripe for maximum sweetness. If fresh blueberries aren't available, you can use frozen ones; just fold them in without thawing to prevent color bleeding.
Serving Suggestions
Serve slices of blueberry banana bread warm or at room temperature, possibly with a pat of butter or a drizzle of honey. It pairs beautifully with Super Z Ice Cream Sundaes for a delightful dessert experience. Consider serving it alongside a hot cup of coffee or tea for a cozy breakfast or snack.
Storage & Reheating
Store leftover blueberry banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze for up to 3 months. To reheat, slice and warm in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Banana Bread contains roughly 755 calories, with 16g protein, 161g carbohydrates, and 7g fat. It is an excellent source of vitamin C (69% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure that the blend contains xanthan gum for proper texture. The result should still be delicious and moist!
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If it comes out wet with batter, continue baking for a few more minutes and check again.
Can I add nuts or other fruits to the recipe?
Absolutely! Feel free to add chopped walnuts or pecans for added crunch. You can also mix in other fruits like diced apples or strawberries, adjusting the quantities to ensure the batter remains balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).