Goli-She-Was
Goli-She-Was are crispy, golden fried batter drops with a savory onion and green pepper flavor, complemented by tender shredded potatoes. These delightful bites are perfect for snacking or as a side dish, offering a hearty, comforting taste with a satisfying crunch suitable for family gatherings or casual meals.
Ingredients
Instructions
- Mix flour, cornmeal, baking powder, salt, minced onion, and minced green pepper in a bowl.
- Add milk gradually to form a rather stiff batter, about the consistency of dumplings, stiff enough to barely drop from a spoon.
- Add enough shredded potatoes to the batter to double the volume.
- Heat fat to 375°F (190°C).
- Drop teaspoonfuls of batter into the hot fat.
- Fry until golden brown.
- Drain and serve hot.
Tips & Substitutions
For a lighter texture, consider substituting half of the flour with whole wheat flour or a gluten-free blend. You can also experiment with different vegetables like grated carrots or zucchini instead of potatoes. To enhance flavor, try adding spices such as paprika or garlic powder. If you find the batter too thick, a little extra milk can help achieve the desired consistency.
Serving Suggestions
Serve Goli-She-Was hot, garnished with fresh herbs like parsley or chives for a pop of color. They make a delightful starter or side dish, perfect for pairing with a hearty soup or salad. For a unique twist, enjoy them with a dipping sauce such as ranch or a spicy aioli. They complement many American recipes beautifully.
Storage & Reheating
To store leftovers, allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For reheating, use an oven or air fryer to restore crispiness, avoiding the microwave, which can make them soggy. Reheat at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Goli-She-Was contains roughly 863 calories, with 13g protein, 131g carbohydrates, and 32g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (46% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2146mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shredded potatoes for this recipe?
Yes, you can use frozen shredded potatoes. Just make sure to thaw and drain them well to remove excess moisture before adding to the batter. This will help maintain the right consistency and prevent the batter from becoming too watery.
What kind of fat should I use for frying?
For frying, use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperature needed for frying without burning, ensuring a crispy exterior on your Goli-She-Was.
Can I make the batter ahead of time?
It's best to use the batter immediately for the best texture. However, if you need to prepare ahead, you can mix the dry ingredients and store them separately. Combine with wet ingredients just before frying to keep the batter fresh and effective.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).