Easy Fudge Bars

VeganVegetarian
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Ingredients

  • 1 (3 3/4 oz.) pkg. chocolate pudding and pie filling ⓘ
  • 1 pkg. chocolate fudge cake mix ⓘ
  • 1 (6 oz.) pkg. chocolate chips ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Cook pudding in large saucepan as directed on package.
  2. Stir dry cake mix into hot pudding.
  3. Beat 2 minutes on medium speed. Pour batter into greased and floured jelly roll pan.
  4. Sprinkle with chips and nuts.
  5. Bake 18 to 20 minutes at 350°.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 20.7g 27% DV
Carbs 54.4g 20% DV
Fiber 2g 7% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 287.8mg 13% DV
Potassium 465.8mg 10% DV
Cholesterol 11.5mg 4% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.1mcg
Calcium 83.3mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts chocolate fudge cake mix chocolate chips chocolate pudding

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