Coconut Candy Balls
Sweet coconut candy balls coated in rich chocolate provide a delightful treat perfect for parties or casual snacking, appealing to coconut and chocolate lovers alike.
Ingredients
Instructions
- Bring the light Karo syrup to a rolling boil.
- Remove from stove and add coconut.
- Let stand for 2 hours.
- Dampen hands and roll the coconut mixture into balls.
- Melt the chocolate chips and paraffin wax together.
- Use your own judgment to determine how much paraffin to add.
- Dip the coconut balls into the melted chocolate coating.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).