Yummy Potato Rounds
Crispy, golden potato rounds seasoned with garlic, onion, and vege-sal, perfect as a savory snack or side dish for any casual meal or gathering.
Ingredients
Instructions
- Preheat the broiler with the rack 4 to 6 inches below the element.
- Place potato slices in a single layer on lightly oiled baking sheets.
- Sprinkle slices with small amounts of vege-sal and garlic powder.
- Sprinkle with slightly larger amounts of onion powder and paprika.
- Place under the broiler for about 5 minutes or until golden.
- Remove from oven, turn slices over, and sprinkle again with the same seasonings.
- Return to the broiler for about 5 minutes until golden.
- Enjoy.
Tips & Substitutions
For extra flavor, consider adding some smoked paprika or cayenne pepper to the seasoning mix. You can substitute vege-sal with regular salt, but be mindful of the quantity. If you want a creamier texture, try adding a dollop of sour cream or yogurt when serving. Ensure that your potato slices are evenly cut for uniform cooking.
Serving Suggestions
These potato rounds make a fantastic appetizer or snack. Serve them alongside a dip like sour cream or guacamole for added flavor. They are also a great side dish to accompany grilled meats or pair beautifully with Marinated Cold Vegetable Salad for a balanced meal.
Storage & Reheating
Store leftover potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes until crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Potato Rounds contains roughly 255 calories, with 4g protein, 36g carbohydrates, and 11g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a different flavor profile. Just keep in mind that they may cook faster, so monitor them closely under the broiler to avoid burning.
What can I use instead of vege-sal?
If you don't have vege-sal, regular salt works fine. Alternatively, you can create a homemade seasoning blend using garlic powder, onion powder, and salt to achieve a similar taste.
How can I make these potato rounds spicier?
To add spice, consider incorporating some chili powder or cayenne pepper into your seasoning mix. You can also serve them with a spicy dipping sauce to enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).