Easy Fudge Candy
Creamy, sweet butterscotch and chocolate fudge with crunchy pecans, perfect for holidays or gift-giving, appealing to those craving rich, easy-to-make candies.
Ingredients
- 1 pkg. butterscotch chips
- 1 German Sweet Chocolate Bar
- 1/4 cake paraffin ⓘ
- 2 cups pecans
Instructions
- Melt the butterscotch chips, German Sweet Chocolate Bar, and paraffin in a double boiler, stirring occasionally.
- Once melted and smooth, remove from heat.
- Drop teaspoons of the mixture onto wax paper and let cool until set.
Tips & Substitutions
For a smoother fudge, ensure the butterscotch chips and chocolate bar are fully melted before mixing in the paraffin. If you want a nuttier flavor, you can substitute pecans with walnuts or almonds. To add a twist, consider mixing in a splash of vanilla extract once melted. This easy fudge candy recipe can also be paired with the rich flavors of Chocolate Apple Bread for a delightful dessert spread.
Serving Suggestions
Serve the fudge candy as a sweet treat during gatherings or as a homemade gift. Pair with coffee or hot cocoa for a cozy dessert experience. For a more substantial dessert, consider serving alongside slices of Two Egg Chocolate Pie. You can also cut the fudge into bite-sized pieces to create a fun candy platter or dessert table.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you live in a warm climate, refrigerate the fudge to prevent it from melting. Avoid freezing, as it can alter the texture. When ready to enjoy, simply let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fudge Candy contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can substitute the German Sweet Chocolate Bar with semi-sweet or milk chocolate for a different flavor profile. Just keep in mind that this will change the overall taste and sweetness of the fudge.
What can I use instead of paraffin?
If you prefer not to use paraffin, you can omit it altogether, though the fudge may be softer. Alternatively, try using a small amount of coconut oil as a substitute to help with texture.
How do I know when the fudge is set?
The fudge will be set when it is firm to the touch and no longer sticky. Depending on the temperature of your kitchen, this can take anywhere from 30 minutes to a couple of hours. If you live in a humid area, you may need additional time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).