Mattie'S Bran Muffins
Warm, hearty bran muffins with sweet raisins and a moist texture, perfect for breakfast or snacks, appealing to those who enjoy wholesome, nutritious baked goods.
Ingredients
Instructions
- Mix the Raisin Bran and sugar together.
- Beat the eggs or egg substitute.
- Add oil to the eggs and mix well.
- Combine the dry ingredients: flour, salt, and soda.
- Add dry ingredients to the wet mixture.
- Stir in buttermilk, then fold in the bran and sugar mixture.
- Pour batter into lined muffin tins.
- Bake at 400°F until golden brown, about 20 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with applesauce or mashed bananas. You can also use whole wheat flour instead of plain flour for added fiber. If you want a nutty flavor, adding chopped walnuts or pecans can enhance the texture. Don't forget to check the muffins halfway through baking to ensure they don’t over-brown.
Serving Suggestions
Serve these muffins warm, perhaps with a pat of butter or a drizzle of honey for extra flavor. They pair beautifully with a cup of coffee or tea for breakfast or a mid-afternoon snack. Consider serving them alongside yogurt and fresh fruit for a balanced meal. For more delicious ideas, explore other American recipes.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie'S Bran Muffins contains roughly 715 calories, with 5g protein, 40g carbohydrates, and 62g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but keep in mind that the muffins may turn out denser. You might want to mix half whole wheat and half plain flour for a better texture while still adding some whole grain benefits.
What can I do if I don't have Raisin Bran?
If you don't have Raisin Bran, you can substitute it with any bran cereal. Just ensure it has added raisins or add your own dried fruits like cranberries or chopped dates for sweetness and texture.
How can I make these muffins vegan?
To make these muffins vegan, replace the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 3 tablespoons of water equals 1 egg). Use a neutral oil like coconut or canola, and ensure that the sugar is vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).