The "100" Cookie
Chewy, coconut and oatmeal cookies with a hint of vanilla and rice Krispies, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- In a large bowl, mix sugar, brown sugar, vegetable oil, margarine, egg, vanilla, Rice Krispies, coconut, and oats.
- Sift together salt, flour, baking soda, and cream of tartar in a separate bowl.
- Add the dry ingredients to the sugar mixture and mix well.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake for 10 to 12 minutes at 350°F.
Tips & Substitutions
For a chewier cookie, consider using melted butter instead of margarine. If you want to add a bit of flavor, try incorporating chopped nuts or chocolate chips into the dough. If you're out of cream of tartar, you can substitute it with an equal amount of baking powder. Always let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breaking.
Serving Suggestions
These cookies are perfect on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For a delightful dessert experience, serve them alongside a slice of Grapefruit Chiffon Pie to balance the sweetness. If you're hosting a gathering, consider offering these cookies as part of a dessert platter with other treats like Smooth And Creamy Peanut Butter Fudge and Syrup Muffins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag, where they will keep for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of The "100" Cookie contains roughly 450 calories, with 4g protein, 39g carbohydrates, and 29g fat. It is an excellent source of vitamin A (36% of the Daily Value). Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of vegetable oil?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil for a different flavor. Just ensure the oil you choose has a neutral taste to maintain the cookie's overall flavor profile.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can make your own by mixing white sugar with a bit of molasses. Use one cup of white sugar and add one tablespoon of molasses for light brown sugar or two tablespoons for dark brown sugar.
Can I make these cookies gluten-free?
Absolutely! To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture, or add it separately if your blend doesn’t include it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).