Chocolate Apple Bread
A moist and flavorful chocolate apple bread featuring tender apples, walnuts, and semi-sweet chocolate chips, perfect for breakfast, snack, or dessert with a hint of cinnamon and nutmeg.
Ingredients
- 4 cups flour ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1 cup butter ⓘ
- 1 3/4 cups sugar ⓘ
- 4 eggs ⓘ
- 1/4 cup buttermilk ⓘ
- 2 teaspoons vanilla extract ⓘ
- 3 cups coarsely chopped apples
- 1 cup chopped walnuts ⓘ
- 12 ounces semi-sweet chocolate chips ⓘ
Instructions
- Grease two 9 x 5-inch loaf pans.
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in buttermilk and vanilla extract.
- Fold in the chopped apples and chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the semi-sweet chocolate chips.
- Divide the batter evenly between the prepared loaf pans.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in pans for 10 minutes, then remove and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
962
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).