Easy Fudge (Fantasy Fudge)
A rich, creamy fudge with deep chocolate flavor and a hint of vanilla, complemented by crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, its smooth texture and indulgent taste make it a classic treat for all ages.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy 2-1/2 quart saucepan.
- Bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat and stir in the semi-sweet chocolate pieces until melted and smooth.
- Add marshmallow creme, chopped nuts, and vanilla; beat until well blended.
- Pour the mixture into a greased 13 x 9-inch pan.
- Cool to room temperature.
- Cut into squares to serve.
Tips & Substitutions
For the best results, ensure you stir constantly while boiling to prevent scorching. If you don't have semi-sweet chocolate, dark chocolate or chocolate chips can be substituted. For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower seeds. This fudge can also be enhanced with a pinch of sea salt for added flavor.
Serving Suggestions
These fudge squares are perfect as a sweet treat on their own but can also be served alongside a scoop of vanilla ice cream for a delightful dessert. For a fun twist, consider pairing them with Melissa'S Coffee Cake for a cozy dessert platter. Enjoy them at parties, picnics, or as a homemade gift for friends and family.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate the fudge to extend its shelf life, but allow it to come to room temperature before serving to maintain its texture. For easy serving, cut into squares while it's still slightly chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fudge (Fantasy Fudge) contains roughly 221 calories, with 2g protein, 23g carbohydrates, and 12g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Absolutely! Butter can be used as a substitute for margarine in this recipe. It will add a richer flavor to the fudge. Just make sure to use the same amount, 3/4 cup, and ensure it is softened before mixing it with the other ingredients.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can add an extra 4 ounces of semi-sweet chocolate pieces. Additionally, incorporating a tablespoon of cocoa powder into the mixture before it cools can deepen the chocolate taste without compromising the texture.
Is it possible to make this fudge dairy-free?
Yes, you can make this fudge dairy-free by using dairy-free margarine and dairy-free chocolate chips. There are many great options available now that taste just as good as the original, allowing you to enjoy this treat without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).