Melissa'S Coffee Cake
Melissa's Coffee Cake features a tender, buttery crumb with a hint of sweetness, perfect for breakfast or dessert. Its moist texture and rich flavor make it a comforting treat for family gatherings or coffee breaks, showcasing classic baking with a delightful homemade touch.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a 13 x 9 x 2-inch baking pan.
- Sift 2 3/4 cups of flour with baking powder and salt.
- In a large mixing bowl, with an electric mixer at medium speed, beat butter with brown sugar and eggs until light and fluffy.
- At low speed, blend in milk, then the flour mixture; beat just to combine.
- Turn batter into the prepared pan, spreading evenly.
Tips & Substitutions
For a lighter coffee cake, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have light brown sugar, you can use granulated sugar mixed with a bit of molasses as a substitute. Ensure your butter is at room temperature for easier mixing, and don't overmix the batter to keep the cake tender. Adding a sprinkle of cinnamon or nutmeg can enhance the flavor.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack with your favorite coffee or tea. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Ambrosia Fruit Salad for a refreshing contrast. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or warm in a 350°F oven for 5-10 minutes until heated through and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Melissa'S Coffee Cake contains roughly 585 calories, with 3g protein, 106g carbohydrates, and 18g fat. It is a good source of calcium (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before baking. Alternatively, bake the cake ahead of time, and then reheat it when you're ready to serve.
What can I add to the cake for extra flavor?
You can incorporate a variety of ingredients for added flavor, such as chopped nuts, chocolate chips, or fresh berries. For a twist, try adding orange zest or a swirl of cinnamon sugar in the batter before baking to elevate the taste.
Is this cake suitable for freezing?
Yes, this coffee cake freezes well! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight and warm it in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).