Oma'S Crepes
Oma's Crepes are thin, delicate pancakes perfect for breakfast or dessert. Filled with fresh fruit, jam, or sprinkled with powdered sugar, these versatile crepes are quick to make and delightfully customizable. Their light, buttery flavor appeals to all ages and makes for a charming, satisfying treat.
Ingredients
Instructions
- Whisk together eggs, milk, and flour until smooth.
- Melt about a heaping teaspoonful of shortening in a large frying pan over medium heat.
- Pour a large ladle of batter into the hot pan, tilting to spread evenly to the size of the bottom of the pan.
- Cook until lightly browned, then quickly turn with a spatula and brown the other side for about a minute.
- Remove the crepe and place on a plate.
- Fill the center with fruit, jam, or sprinkle with powdered sugar.
- Roll up and serve.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).