Oma'S Crepes
Oma's Crepes are thin, delicate pancakes perfect for breakfast or dessert. Filled with fresh fruit, jam, or sprinkled with powdered sugar, these versatile crepes are quick to make and delightfully customizable. Their light, buttery flavor appeals to all ages and makes for a charming, satisfying treat.
Ingredients
Instructions
- Whisk together eggs, milk, and flour until smooth.
- Melt about a heaping teaspoonful of shortening in a large frying pan over medium heat.
- Pour a large ladle of batter into the hot pan, tilting to spread evenly to the size of the bottom of the pan.
- Cook until lightly browned, then quickly turn with a spatula and brown the other side for about a minute.
- Remove the crepe and place on a plate.
- Fill the center with fruit, jam, or sprinkle with powdered sugar.
- Roll up and serve.
Tips & Substitutions
For best results, let the batter rest for at least 30 minutes before cooking to achieve a lighter texture. If you don't have shortening, melted butter or oil can be used as a substitute. Ensure the pan is adequately heated before pouring the batter to prevent sticking. If you want a sweeter crepe, consider adding a tablespoon of sugar to the batter. For a savory option, try incorporating herbs into the mix.
Serving Suggestions
Serve these crepes with a dusting of powdered sugar or a dollop of jam for a delightful breakfast or dessert. They can also be filled with fresh fruit or paired with whipped cream for added indulgence. For a complete meal, consider serving alongside Melissa'S Coffee Cake for a delightful brunch spread.
Storage & Reheating
Store leftover crepes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a non-stick skillet over low heat for a few minutes on each side. Alternatively, you can microwave them for 15-20 seconds, but be mindful not to overheat, as this can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Oma'S Crepes contains roughly 821 calories, with 4g protein, 111g carbohydrates, and 41g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepe batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good whisk before using, as it may separate slightly while sitting. This allows for a quick breakfast option on busy mornings.
What can I use to fill the crepes besides fruit?
In addition to fruit, you can fill the crepes with Nutella, cream cheese, or even savory fillings like cheese and spinach for a delicious twist. Experimenting with various fillings can make each serving unique and exciting.
How do I prevent my crepes from sticking to the pan?
To prevent sticking, ensure your pan is properly preheated and lightly greased with shortening or butter before each crepe. Using a non-stick skillet also helps. If the crepes are sticking, they may need a bit more fat or the pan may not be hot enough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).