Double Peanut Butter Cookies
Double Peanut Butter Cookies offer a rich, nutty flavor with a perfect balance of sweetness and saltiness, thanks to the combination of peanut butter and salted peanuts or pecans. Crispy on the edges and chewy in the center, they're ideal for peanut lovers and make a delightful treat for any occasion.
Ingredients
Instructions
- Combine shortening, peanut butter, granulated sugar, and brown sugar; beat in eggs and vanilla.
- Stir together the flour and baking soda; blend into the batter.
- Stir in chopped salted peanuts or pecans.
- Form the dough into 1-inch balls.
- Place on an ungreased cookie sheet; flatten slightly with fingers.
- Bake at 350°F for 10 minutes, or until slightly tan on edges.
- Cool slightly on the cookie sheet; remove to a wire rack to cool completely.
Tips & Substitutions
For a richer flavor, try using natural peanut butter instead of processed. If you prefer a softer cookie, slightly underbake them. You can substitute half of the granulated sugar with honey or maple syrup for a different sweetness profile. If you don't have shortening, butter or coconut oil can be used, but it may alter the texture. For a fun twist, add in some chocolate chips or swap out peanuts for your favorite nuts.
Serving Suggestions
These Double Peanut Butter Cookies are delightful on their own but pair beautifully with a glass of cold milk or a cup of coffee. For a fun dessert platter, serve alongside Melissa'S Coffee Cake or Ambrosia Fruit Salad for a sweet variety. You might also enjoy them with a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag, where they will last for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Peanut Butter Cookies contains roughly 144 calories, with 1g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add extra texture to your cookies. Just keep in mind that it may slightly change the consistency of the dough, but it will still yield delicious results.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. This will alter the flavor and texture slightly, making the cookies a bit denser, but they will still taste great.
How can I make these cookies gluten-free?
To make gluten-free Double Peanut Butter Cookies, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add a teaspoon to help with texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).