Easy Fudge
Indulge in the rich, velvety goodness of this easy fudge, featuring semi-sweet chocolate and a hint of vanilla. Perfect for chocolate lovers, this sweet treat can be made in minutes and is ideal for gatherings or a cozy night in. Customize with nuts for added crunch.
Ingredients
Instructions
- Butter a square pan, 8 x 8 x 2-inches.
- Heat sweetened condensed milk, semi-sweet chocolate chips, and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Stir in chopped nuts and vanilla.
- Spread the mixture in the prepared pan.
Tips & Substitutions
For a smoother fudge, ensure to stir continuously while melting the chocolate mixture to prevent burning. You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor. If you prefer a nut-free version, simply omit the nuts or replace them with dried fruits like cranberries or raisins for added texture.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful treat at gatherings or as a sweet snack. It pairs beautifully with One Hour Rolls for a satisfying dessert option. Consider serving it alongside coffee or hot chocolate for a cozy experience during cooler months.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. If you prefer to enjoy it warm, microwave individual pieces in 10-second intervals until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fudge contains roughly 192 calories, with 3g protein, 23g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate. Just keep in mind that the sweetness and texture will vary slightly depending on the chocolate you choose, so adjust the amount of sweetened condensed milk if necessary.
How can I make my fudge more flavorful?
To enhance the flavor, consider adding a pinch of sea salt, espresso powder, or even a splash of your favorite liqueur. You can also incorporate spices like cinnamon or nutmeg for a unique twist that complements the chocolate.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by using coconut cream instead of sweetened condensed milk, and opting for dairy-free chocolate chips. Ensure that the chocolate you choose is labeled vegan to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).