Easy Fudgemallow Candy
Creamy and indulgent fudge with a peanut butter twist and a crunchy marshmallow texture, perfect for satisfying sweet cravings and sharing at gatherings or as a special treat.
Ingredients
Instructions
- Melt the semi-sweet chocolate chips with the peanut butter in a saucepan over low heat, stirring until smooth.
- Fold in the mini marshmallows until evenly coated.
- Pour the mixture into a greased 9-inch square pan, spreading evenly.
- Chill in the refrigerator until the fudge is firm.
- Cut into squares and serve.
Tips & Substitutions
For smoother melting, always use low heat and stir continuously to prevent burning. If you prefer a nut-free version, substitute the chunky peanut butter with almond butter or sunflower seed butter. For added texture, consider mixing in chopped nuts or crushed cookies. Ensure your pan is well-greased to make cutting easier, and for an extra twist, try adding a sprinkle of sea salt on top before chilling.
Serving Suggestions
Cut the fudgemallow candy into bite-sized squares for a perfect treat to share at parties or gatherings. It pairs beautifully with a scoop of Peach Melba Ice Cream for a delightful dessert experience. For an added crunch, serve alongside some Chow Mein Noodle Clusters or offer a variety of treats to create a fun dessert platter.
Storage & Reheating
Store any leftover fudgemallow candy in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the squares, separating layers with parchment paper. To enjoy them again, simply let them thaw at room temperature or microwave for a few seconds to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fudgemallow Candy contains roughly 244 calories, with 7g protein, 36g carbohydrates, and 9g fat. It is an excellent source of iron (47% of the Daily Value) and vitamin A (41% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use milk chocolate or dark chocolate chips depending on your preference. Keep in mind that the sweetness will vary; milk chocolate will make the candy sweeter while dark chocolate will add a richer flavor. Adjust the amount of peanut butter accordingly to balance the sweetness.
How long does it take for the fudge to set?
Typically, the fudge will take about 2-3 hours to set in the refrigerator. For quicker results, you can place it in the freezer for about 30-45 minutes. Just be sure to check periodically to avoid freezing it completely, as that can change the texture.
Can I add other mix-ins to the fudgemallow candy?
Absolutely! Feel free to get creative by adding in mini chocolate chips, crushed graham crackers, or even dried fruit for a unique flavor. Just make sure to keep the total volume of add-ins similar to the mini marshmallows to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).