Easy Cheesecake Dessert
A creamy, layered cheesecake dessert featuring vanilla wafers and cherry topping, perfect for gatherings or a sweet treat that appeals to all ages.
Ingredients
Instructions
- Place cupcake liners in a cupcake pan.
- Put one vanilla wafer in each cupcake liner.
- In a blender, mix together the cream cheese, eggs, vanilla, and lemon juice until smooth.
- Pour the cream cheese mixture over each vanilla wafer in the cupcake liners.
- Bake for 15 to 20 minutes at 375°F.
- Allow the cheesecakes to cool completely.
- Once cooled, top each cheesecake with cherry pie filling and refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).