Easy Garlic Knots

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Ingredients

  • 1 package (16.3 Oz. Size)Refrigerated Buttermilk Biscuits
  • 5 Tablespoons Butter, Melted
  • 2 Tablespoons Grated Parmesan Cheese
  • 3/4 teaspoons Garlic Powder
  • 1/2 teaspoons Dried Oregano
  • 1/2 teaspoons Dried Parsley
  • 1/4 teaspoons Salt

Instructions

  1. Preheat oven to 400 F. Spray a baking sheet with a light coat of non-stick spray.
  2. Slice each biscuit in half and roll each half into a rope roughly 5 inches in length.
  3. Tie each into a knot, tucking in the ends and place on the baking sheet.
  4. In a small bowl whisk together the melted butter and remaining ingredients and brush onto each knot, using half of the mixture.
  5. Bake the knots for 8-10 minutes, until they are golden brown in color.
  6. Remove from oven.
  7. Immediately brush the remaining butter mixture onto each and serve warm with marinara sauce.
  8. From thecomfortofcooking.com.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 33.6g 43% DV
Carbs 49.5g 18% DV
Fiber 19.4g 69% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10243.2mg 100% DV
Potassium 2101.5mg 45% DV
Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 46.3mcg 5% DV
Vitamin C 37.9mg 42% DV
Vitamin D 0.4mcg 2% DV
Calcium 684.8mg 53% DV
Iron 24.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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