Easy Ghee Pancake

VegetarianDairy
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Ingredients

  • 1 cup all-purpose flour ⓘ
  • 1 tablespoon light brown sugar ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 large egg, beaten ⓘ
  • 1 cup whole milk ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 tablespoon ghee ⓘ

Instructions

  1. In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
  2. Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
  3. Add beaten egg.
  4. Add ghee.
  5. Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
  6. Let the pancake mixture sit for about 5 minutes.
  7. Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
  8. Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
  9. Turn it over when you start seeing bubbles.
  10. Serve hot with maple syrup.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 29.6g 38% DV
Carbs 92.4g 34% DV
Fiber 0.8g 3% DV
Sugar 39g 78% DV

Electrolytes

Sodium 12499.2mg 100% DV
Potassium 302.5mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1661.8mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder vanilla light brown sugar flour milk ghee salt

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