Easy Glazed Chicken
Juicy glazed chicken coated in a sweet and savory mayonnaise-ketchup glaze, perfect for family dinners or casual gatherings, delivering comforting flavors with easy preparation.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a plastic bag, combine flour and pepper.
- Add chicken halves to the bag and shake to coat well.
- Place the coated chicken in a lightly greased 13 x 9 x 2-inch baking dish.
- In a small bowl, mix mayonnaise and ketchup until well combined.
- Pour half of the mayonnaise-ketchup mixture evenly over the chicken.
- Bake for 30 minutes.
- Remove from oven, turn the chicken over, and cover with the remaining mayonnaise-ketchup mixture.
- Return to the oven and bake for another 30 minutes until cooked through and glazed.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Experiment with different seasonings such as garlic powder or paprika for added flavor. If you're short on time, consider using pre-cut chicken pieces instead of halving whole chickens, making the coating process quicker. This recipe can also be adapted to use turkey if desired.
Serving Suggestions
Serve the glazed chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Garden Good Green Beans for a colorful plate. You can also serve it over rice or alongside mashed potatoes to soak up the delicious glaze.
Storage & Reheating
Leftover glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, use a microwave for a quicker option, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Glazed Chicken contains roughly 154 calories, with 0g protein, 4g carbohydrates, and 16g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as boneless pieces may cook faster. Check for doneness after 20-25 minutes to avoid overcooking.
What can I substitute for mayonnaise?
If you prefer a lighter option, Greek yogurt can be used as a substitute for mayonnaise. It will provide a similar creaminess with added protein and tang.
Can I prepare this dish in advance?
Yes, you can coat the chicken and prepare the glaze ahead of time. Simply store them separately in the refrigerator and assemble before baking, allowing for a quick weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).