Dinner Casserole

Name: Dinner Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz. frozen peas and carrots; 8 oz. can small whole onions, drained; 4 oz. can mushroom stems and pieces, undrained; 2 cups cooked chicken or turkey, cut-up; 10 3/4 oz. can condensed cream of chicken soup; 1 cup crushed potato chips

Chicken Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

A hearty, comforting casserole combining tender chicken, peas, carrots, and mushrooms topped with crispy potato chips, ideal for family dinners or casual gatherings.

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Ingredients

10 oz. frozen peas and carrots
8 oz. can small whole onions, drained ⓘ
4 oz. can mushroom stems and pieces, undrained ⓘ
2 cups cooked chicken or turkey, cut-up ⓘ
10 3/4 oz. can condensed cream of chicken soup ⓘ
1 cup crushed potato chips ⓘ

Instructions

Rinse frozen peas and carrots under cold water to separate; drain.
Mix peas and carrots, drained small onions, mushroom stems and pieces, cooked chicken or turkey, and condensed cream of chicken soup in an ungreased 2-quart casserole dish.
Sprinkle crushed potato chips evenly over the top.
Bake in a 350°F oven until hot and bubbly, about 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 10.8g 14% DV

Carbs 31.5g 11% DV

Fiber 3.5g 13% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 529.3mg 23% DV

Potassium 630mg 13% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 16.9mg 19% DV

Vitamin D 0mcg

Calcium 25.5mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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