Sausage Noodle Casserole
A hearty, creamy casserole blending sausage, beef, noodles, and vegetables with a savory soup topping, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown the sausage, ground beef, chopped onion, and chopped green bell pepper in a skillet; drain excess fat.
- Add cooked egg noodles and cream-style corn to the meat mixture; mix well.
- Transfer the mixture to a 4-quart casserole dish.
- Combine the condensed chicken noodle soup with water; pour over the casserole mixture.
- Sprinkle bread crumbs evenly over the top.
- Bake in a preheated oven at 375°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a twist, substitute the sausage with turkey or chicken sausage for a leaner option. If you prefer a vegetarian dish, try using plant-based sausage or mushrooms instead. You can also add other vegetables like corn or peas to enhance the flavor. Ensure the noodles are cooked al dente, as they will continue to cook in the oven.
Serving Suggestions
Serve this hearty casserole with a side of mixed greens or garlic bread for a complete meal. It pairs beautifully with Quick Chicken Vegetable Casserole if you're looking for a themed dinner. For extra flavor, consider adding a sprinkle of Parmesan cheese on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Noodle Casserole contains roughly 1007 calories, with 46g protein, 110g carbohydrates, and 41g fat. It is an excellent source of protein (92% of the Daily Value), iron (56% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead. Just cover it tightly and refrigerate. When ready to bake, add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I substitute for egg noodles?
You can use any pasta shape you prefer, such as rotini or penne. For a gluten-free option, consider using gluten-free pasta or even zucchini noodles for a lighter dish.
Can I freeze the sausage noodle casserole?
Absolutely! This casserole freezes well. Just wrap it tightly in plastic wrap and then foil before freezing. To reheat, thaw overnight in the refrigerator and bake as directed, or bake from frozen, adding additional time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).