Easy Gluten-Free Cornbread
Ingredients
Instructions
- Preheat oven and medium iron skillet to 400*F.
- When the skillet is hot, mix all the ingredients, adding the baking powder last.
- Add the tablespoon of oil to the middle of the skillet and pour the batter into the center of the hot oil.
- Bake about 35-40 minutes until the top is very brown and crisp-looking. The hardest part of this recipe is to get the bread done in the middle. If you you let it get really brown and crisp on top, the center will be perfect!
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).