Easy Gourmet Steak
A hearty, flavorful steak dish featuring tender meat simmered in a savory mushroom and onion sauce with red wine, perfect for comforting dinners and special occasions.
Ingredients
Instructions
- Place the steak in a baking dish.
- Season with salt and pepper, then sprinkle with onion soup mix.
- Spread the cream of mushroom soup over the steak.
- Pour red wine over the top.
- Cover and bake at 300°F (150°C) for 3 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce along with the onion soup mix. If you prefer a lighter option, you can substitute the cream of mushroom soup with a low-fat version or use a homemade mushroom sauce. Make sure to check the doneness of the steak occasionally during the long bake time to prevent overcooking.
Serving Suggestions
Serve this Easy Gourmet Steak with creamy mashed potatoes or buttered egg noodles for a comforting meal. A side of steamed vegetables or a fresh garden salad complements the dish well. For a delightful pairing, consider a robust red wine, which enhances the flavors of the steak beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a baking dish covered with foil and warm in a 350°F (175°C) oven until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quick heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Gourmet Steak contains roughly 324 calories, with 35g protein, 0g carbohydrates, and 19g fat. It is an excellent source of protein (70% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or even a homemade cream sauce if you prefer. Just ensure that the flavor complements the steak, as the soup adds a rich creaminess to the dish.
How can I tell if the steak is cooked properly after 3 hours?
You can use a meat thermometer to check the internal temperature; it should reach at least 145°F (63°C) for medium rare. The long cooking time will tenderize the meat, but checking ensures it’s cooked to your preference.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to cook, let it come to room temperature for about 30 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).