Beef And Pinwheel Casserole
A comforting casserole combining seasoned ground beef, peas, and flaky biscuit slices, perfect for family dinners with hearty flavors and a satisfying texture.
Ingredients
Instructions
- Brown the ground beef and chopped onion in butter; sprinkle with salt, pepper, and flour.
- Stir in green peas and pour the mixture into a greased shallow casserole dish.
- Make biscuit dough, turn out on a lightly floured board, and knead gently for 30 seconds.
- Roll or pat the dough to 1/2 inch thickness and spread with melted butter.
- Sprinkle chopped parsley on the dough and roll it up like a jellyroll.
- Cut the roll into 1/2 inch slices and place them cut side down on top of the meat and vegetable mixture.
- Bake at 400°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding some grated cheese to the biscuit dough before rolling it up. You can also substitute ground turkey or chicken for a lighter version. If you prefer extra vegetables, feel free to add diced carrots or corn to the beef mixture. Using store-bought biscuit dough can save time if you're in a rush.
Serving Suggestions
This Beef and Pinwheel Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For added flavor, serve with a dollop of sour cream or a sprinkle of grated cheese on top. You can also offer crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Pinwheel Casserole contains roughly 678 calories, with 3g protein, 8g carbohydrates, and 71g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the beef mixture and biscuit dough in advance. Assemble the casserole but wait to bake it until just before serving. Cover it tightly and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to ensure it's heated through.
What can I use if I don't have green peas?
If green peas are unavailable, you can substitute them with frozen mixed vegetables, corn, or even cooked spinach for a different flavor profile. Just make sure to adjust the cooking time based on the vegetable type you choose.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. After baking, allow it to cool completely, then cover it tightly with plastic wrap and foil before freezing. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).