Easy Hors D' Oeuvres Sauce

Prep: 5 min Cuisine: American

A sweet and spicy dip featuring apple jelly, pineapple preserves, and horseradish, perfect for entertaining and pairing with crackers for a flavorful appetizer.

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Ingredients

  • 8 oz. jar apple jelly
  • small jar horseradish
  • 8 oz. jar pineapple preserves
  • small can dry mustard
  • 8 oz. package cream cheese

Instructions

  1. Combine apple jelly, horseradish, pineapple preserves, dry mustard, and cream cheese in a bowl.
  2. Pour the mixture over cream cheese and serve with Ritz Crackers.

Tips & Substitutions

For a tangier flavor, consider adding a splash of lemon juice or a pinch of cayenne pepper. If you don't have apple jelly, apricot or grape jelly can work as substitutes. When mixing the ingredients, ensure the cream cheese is at room temperature for a smoother consistency. This versatile sauce also pairs beautifully with Alice'S Deviled Eggs for a delightful appetizer spread.

Serving Suggestions

Serve this delicious hors d'oeuvres sauce over cream cheese with Ritz Crackers for a simple yet elegant appetizer. It also complements a cheese platter perfectly and can be served alongside fresh vegetables for dipping. For a more substantial snack, pair it with Sinful Cornbread for a delightful contrast in flavors.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. If the sauce thickens, stir in a little cream or milk to loosen it before serving again. Reheat gently in the microwave for a few seconds, stirring until smooth, or serve it cold for a refreshing dip.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Hors D' Oeuvres Sauce contains roughly 242 calories, with 5g protein, 21g carbohydrates, and 17g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 16.7g 21% DV
Carbs 20.6g 7% DV
Fiber 2.3g 8% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 485.9mg 21% DV
Potassium 260.8mg 6% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 171.8mcg 19% DV
Vitamin C 18.3mg 20% DV
Vitamin D 0.3mcg 1% DV
Calcium 80mg 6% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare the sauce a day in advance. Simply store it in the refrigerator, allowing the flavors to meld. Just give it a quick stir before serving, and it will taste even better!

What can I use instead of cream cheese?

If you're looking for a lighter option, you can substitute Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while keeping the dish delicious and enjoyable.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat products. It’s a great choice for parties where you want to cater to a variety of dietary preferences, making it a versatile addition to your appetizer lineup.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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