Scalloped Vegetables
Creamy scalloped vegetables with melted cheese and crunchy cracker topping, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Add the diced onion to the mixed vegetables and cook until barely tender. Drain well.
- Combine the cooked vegetables and onion with margarine and grated Velveeta cheese. Stir until the cheese is melted and the mixture is blended.
- Transfer the mixture to an oblong casserole dish.
- Crumble Ritz crackers and mix with 1/4 stick of melted margarine.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake in a preheated oven at 325°F (163°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider adding garlic or herbs like thyme or rosemary to the vegetable mixture. If you don't have Velveeta cheese, a combination of cream cheese and shredded cheddar works well. For a crunchier topping, substitute crushed tortilla chips for the Ritz crackers. Experiment with different frozen vegetables for variety, or try adding cooked Sauteed Corn And Mushrooms for an extra layer of taste.
Serving Suggestions
Serve this scalloped vegetable dish as a delightful side to grilled meats or roasted chicken. It pairs beautifully with Very Easy Peach Cobbler for dessert, creating a comforting meal. For a complete vegetarian experience, consider serving alongside a fresh green salad or some crusty bread to soak up the cheesy goodness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Vegetables contains roughly 411 calories, with 7g protein, 27g carbohydrates, and 31g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but be sure to blanch them first to ensure they cook evenly with the rest of the dish. Adjust the cooking time for the vegetables based on how tender you want them before combining with cheese and margarine.
How do I make this dish gluten-free?
To make this dish gluten-free, substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Be sure to check the labels on other ingredients, like margarine and cheese, to ensure they are gluten-free.
Can I make this ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When you're ready to bake it, simply add a few extra minutes to the baking time to ensure it's heated through. This makes it a great option for potlucks or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).