Alice'S Deviled Eggs
Creamy deviled eggs with mustard and sandwich spread, perfect for parties and snacks. A simple, flavorful appetizer that appeals to all tastes.
Ingredients
Instructions
- Slice the boiled eggs in half lengthwise.
- Remove yolks and place them in a bowl.
- Mash the yolks with mayonnaise, a little mustard, and some Kraft sandwich spread.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg whites.
Tips & Substitutions
For a creamier filling, consider adding a touch of mayonnaise or Greek yogurt to the yolk mixture. If you want to add some heat, try incorporating a dash of hot sauce or a sprinkle of paprika. You can substitute the Kraft sandwich spread with any store-bought or homemade relish, or even avocado for a healthier twist. These deviled eggs can be made in advance for parties or gatherings.
Serving Suggestions
Deviled eggs make a fantastic appetizer or party snack, perfect for gatherings. They pair beautifully with Scalloped Vegetables or a side of fresh salad. To elevate the presentation, garnish with fresh herbs like dill or chives. For a unique twist, serve alongside Very Easy Peach Cobbler for dessert to balance the flavors.
Storage & Reheating
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain their texture, keep the egg halves separated if possible. When ready to serve, you can enjoy them cold or let them sit at room temperature for about 15-20 minutes before serving for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Deviled Eggs contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make deviled eggs ahead of time?
Yes, you can prepare deviled eggs a day in advance. Just assemble them and store in the refrigerator until you're ready to serve. However, it's best to add any garnishes right before serving to keep them fresh.
What can I use instead of mustard?
If you're not a fan of mustard, you can substitute it with a bit of lemon juice or vinegar for tanginess. Alternatively, try using a flavored mayonnaise or horseradish for a different kick.
How can I make my deviled eggs spicier?
To add more spice to your deviled eggs, mix in some hot sauce, cayenne pepper, or finely chopped jalapeños into the yolk mixture. You can also top each egg with a sprinkle of paprika or chili powder for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).