Very Easy Peach Cobbler
A warm, comforting peach cobbler with a golden crust and juicy fruit filling, perfect for casual family gatherings or a sweet dessert treat.
Ingredients
Instructions
- If using fresh peaches, add an additional 1/4 cup of sugar with them.
- Drain canned peaches if being used.
- Put butter in a deep pan.
- Melt the butter in an oven preheated to 350°F.
- In a bowl, stir together sugar, flour, baking powder, salt, and milk to make the batter.
- Pour the batter over the melted butter in the pan.
- Arrange the peaches on top of the batter without stirring.
- Bake for 1 hour or until the cobbler is golden brown and the batter rises to the top.
Tips & Substitutions
For a sweeter cobbler, consider using ripe, fresh peaches and add a bit more sugar to the batter if desired. You can substitute the peaches with other fruits like blueberries or blackberries, making it versatile for any season. If you prefer a denser batter, use less milk or add an extra tablespoon of flour. This recipe is a great introduction to American recipes for fruit desserts.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top to enhance the flavors. It pairs beautifully with Caramel Fruit Salad for a delightful summer dessert spread. For a more rustic touch, consider garnishing with fresh mint leaves for added color and aroma.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. When reheating, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring the top remains crisp. Alternatively, you can microwave individual servings for quick enjoyment.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Peach Cobbler contains roughly 293 calories, with 2g protein, 24g carbohydrates, and 23g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used! Just make sure to thaw and drain them before adding to the cobbler. You may want to reduce the additional sugar slightly, as frozen fruits can be sweeter when thawed.
What can I substitute for butter in this recipe?
You can use margarine or a plant-based butter alternative for a dairy-free version. For a healthier option, unsweetened applesauce can also be used, though it may alter the texture slightly.
How do I know when the cobbler is done baking?
The cobbler is done when it turns golden brown on top, and a toothpick inserted into the center comes out clean. If the top is brown but the batter is still wet, cover it with foil and bake a bit longer until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).