Easy Hummingbird Cake

Vegetarian
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Ingredients

  • solid vegetable shortening for greasing pans ⓘ
  • flour for dusting pans ⓘ
  • 1 pkg plain yellow cake mix (do not use butter recipe) ⓘ
  • 1 can (8 oz.) crushed pineapple and juice ⓘ
  • 3 small bananas (mashed) ⓘ
  • 1/2 c. water ⓘ
  • 1/2 c. cooking oil ⓘ
  • 3 large eggs ⓘ
  • 1 tsp vanilla extract ⓘ
  • 1 tsp. ground cinnamon ⓘ

Instructions

  1. Preheat oven to 350°. Lightly grease and flour two 9-inch cake pans, shaking out excess flour. Set pans aside. Place the cake mix, pineapple and juice, mashed bananas, water, oil, eggs, vanilla, and cinnamon in a large bowl. Blend with an electric mixer on low speed for 3 minutes. Batter should look thick and the fruit well blended. Pour batter into pans. Bake at 350° for about 30 minutes or until light brown.

Nutrition & Diet Analysis (per serving)

917 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 53.7g 69% DV
Carbs 95.2g 35% DV
Fiber 15.1g 54% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 227.5mg 10% DV
Potassium 437.8mg 9% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 5.1mg 6% DV
Calcium 360mg 28% DV
Iron 4.2mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg cooking oil banana water flour vegetable shortening ground cinnamon pineapple yellow cake

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