Easy Icebox Lemon Pie

Prep: 10 min Cuisine: American

A creamy and tangy lemon pie that combines sweet whipped topping with citrus flavor, perfect for a quick, refreshing dessert suitable for family gatherings or casual get-togethers.

Be the first to rate this recipe

Ingredients

  • 1 can Eagle Brand milk
  • 8 oz. Cool Whip
  • 1 (3 oz.) can frozen lemonade

Instructions

  1. Mix together the Eagle Brand milk, Cool Whip, and frozen lemonade in a bowl.
  2. Pour the mixture into a 9-inch pie crust.
  3. Chill in the refrigerator for several hours until set.
  4. Add extra lemon juice if a more lemony flavor is desired.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 9.1g 12% DV
Carbs 46.3g 17% DV
Fiber 0.7g 2% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 198.5mg 9% DV
Potassium 110.8mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.8mg 9% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →