Pineapple-Lemon Pie

Dairy
Prep: 10 min Serves: 8 Cuisine: American

A refreshing and tangy pineapple-lemon pie featuring creamy Cool Whip and sweetened condensed milk, perfect for summer gatherings and those who enjoy vibrant, citrus-flavored desserts.

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Ingredients

  • 6 oz. can frozen lemonade ⓘ
  • 14 oz. can sweetened condensed milk ⓘ
  • 8 oz. Cool Whip ⓘ
  • 15 1/4 oz. can crushed pineapple, drained ⓘ

Instructions

  1. Mix the frozen lemonade, sweetened condensed milk, and drained crushed pineapple in a bowl.
  2. Pour the mixture into a graham cracker crust.
  3. Freeze until firm and ready to serve.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 8.6g 11% DV
Carbs 47.3g 17% DV
Fiber 0.8g 3% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 150.8mg 7% DV
Potassium 165.5mg 4% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 6mg 7% DV
Vitamin D 0.1mcg
Calcium 83.8mg 6% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk graham cracker crust pineapple frozen lemonade

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