Pineapple-Lemon Pie
A refreshing and tangy pineapple-lemon pie featuring creamy Cool Whip and sweetened condensed milk, perfect for summer gatherings and those who enjoy vibrant, citrus-flavored desserts.
Ingredients
Instructions
- Mix the frozen lemonade, sweetened condensed milk, and drained crushed pineapple in a bowl.
- Pour the mixture into a graham cracker crust.
- Freeze until firm and ready to serve.
Tips & Substitutions
For a creamier texture, consider using fresh lemon juice instead of frozen lemonade. If you want a lighter version, substitute the Cool Whip with whipped coconut cream. To prevent the crust from getting soggy, freeze the graham cracker crust for 10-15 minutes before adding the filling. This recipe is a breeze and is similar to the delightful Summer Lemon Pie.
Serving Suggestions
Serve the pie chilled, garnished with fresh pineapple chunks or a sprinkle of lemon zest for an extra touch. It pairs beautifully with Graham Cracker Crunchies for added crunch. For a festive touch, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store leftover Pineapple-Lemon Pie in the freezer, covered tightly with plastic wrap or aluminum foil to prevent freezer burn. It can be kept for up to a month. When ready to serve, let it sit at room temperature for about 10-15 minutes for easier slicing. Avoid refreezing once thawed for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Lemon Pie contains roughly 444 calories, with 4g protein, 76g carbohydrates, and 15g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice to maintain the pie's texture. Fresh pineapple adds a vibrant flavor, making the pie even more refreshing.
How long does it take for the pie to freeze?
Typically, the Pineapple-Lemon Pie will take about 4-6 hours to freeze until firm. For best results, freeze it overnight. This allows the flavors to meld together, creating a deliciously cohesive dessert.
Can this pie be made ahead of time?
Absolutely! This pie can be made up to a week in advance and stored in the freezer. Just remember to cover it well to keep it fresh. Thaw it in the fridge a few hours before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).