Evelyn'S Breakfast
Evelyn's Breakfast is a hearty, cheesy casserole with sausage and bread, perfect for brunch or family gatherings, offering savory flavors and comforting textures.
Ingredients
Instructions
- Grease a 9 x 13-inch baking dish.
- Mix all ingredients thoroughly.
- Pour the mixture into the prepared dish.
- Refrigerate for 12 hours or overnight.
- Bake at 350°F (175°C) for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider substituting half of the eggs with egg whites and using low-fat cheese. You can also replace the sausage with turkey sausage or a vegetarian alternative. If you're short on time, you can prepare the mixture a few hours in advance instead of overnight, but letting it sit allows the flavors to meld beautifully.
Serving Suggestions
This hearty breakfast casserole is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or some crispy bacon. You can also serve it alongside the delicious Pizza Pasta Salad for a complete meal. A dollop of salsa or avocado on top adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Breakfast contains roughly 1031 calories, with 19g protein, 169g carbohydrates, and 31g fat. It is an excellent source of iron (51% of the Daily Value), calcium (51% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole without sausage?
Absolutely! You can omit the sausage entirely, or substitute it with vegetables like bell peppers and spinach for a healthier option. This keeps the dish delicious while accommodating vegetarian diets.
Can I freeze the breakfast casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. When you're ready to bake, thaw it in the refrigerator overnight and bake as directed. It will maintain its flavor and texture.
What cheese works best in this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but feel free to experiment with other cheeses like Monterey Jack or mozzarella for a milder taste. Mixing cheeses can also add a delightful depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).