Cavateena

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

A hearty layered casserole featuring pasta, savory meats, and melted cheeses, perfect for family dinners or casual gatherings with rich flavors and satisfying textures.

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Ingredients

  • 10 oz. egg noodles
  • 1 package pepperoni
  • 12 oz. mozzarella cheese
  • 14 oz. pizza sauce
  • 15 oz. spaghetti sauce
  • 1 lb. sausage or hamburger

Instructions

  1. Cook egg noodles according to package directions.
  2. Brown sausage or ground beef and drain excess fat.
  3. Add pizza sauce and spaghetti sauce to the cooked meat and heat through.
  4. Layer half of the cooked noodles in a 9 x 13-inch pan.
  5. Add half of the meat sauce, half of the pepperoni, and half of the cheese on top.
  6. Repeat the layers with remaining ingredients.
  7. Bake at 350°F for 20 to 30 minutes until hot and bubbly.

Tips & Substitutions

For added flavor, consider using spicy Italian sausage or adding red pepper flakes to the meat sauce. If you don't have pepperoni, try using sliced salami or even cooked bacon for a twist. For a vegetarian option, substitute the meat with sautéed mushrooms or eggplant. You can also mix in some chopped bell peppers or olives for extra texture and taste.

Serving Suggestions

This Cavateena pairs beautifully with a simple side salad or garlic bread for a complete meal. Consider serving it alongside Pizza Pasta Salad for a delightful variety at gatherings. A light dessert like Pineapple-Lemon Pie can round out the meal perfectly, offering a refreshing contrast to the savory flavors.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to maintain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Cavateena contains roughly 364 calories, with 19g protein, 31g carbohydrates, and 18g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 18g 23% DV
Carbs 31.4g 11% DV
Fiber 2.7g 10% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 812.7mg 35% DV
Potassium 410.3mg 9% DV
Cholesterol 60.1mg 20% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.3mcg 2% DV
Calcium 278.5mg 21% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish in advance?

Yes, you can assemble the Cavateena a day ahead. Just cover it tightly with plastic wrap and refrigerate. Bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.

Is there a gluten-free option for the noodles?

Absolutely! You can substitute the egg noodles with gluten-free pasta made from rice or corn. Just be sure to adjust the cooking time according to the package instructions for the gluten-free noodles.

How can I make this recipe healthier?

To make this dish healthier, consider using whole wheat egg noodles and lean ground turkey instead of sausage or beef. You can also reduce the amount of cheese or use part-skim mozzarella to cut back on fat while still maintaining flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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