Easy Icing
A simple, creamy icing perfect for cakes and cookies, combining rich butter and vanilla with a smooth, fluffy texture that appeals to bakers of all levels.
Ingredients
Instructions
- Blend butter, Crisco, and sugar until well combined.
- Gradually add evaporated milk and vanilla, mixing continuously.
- Beat the mixture until it becomes fluffy and smooth.
Tips & Substitutions
For a lighter icing, consider using half margarine and half cream cheese. If you're out of evaporated milk, regular milk can work in a pinch, but the icing may be slightly thinner. Mixing in a bit of cocoa powder can create a chocolate version. Ensure all ingredients are at room temperature for the best blending results.
Serving Suggestions
This icing is perfect for topping cakes, cupcakes, or cookies. It pairs beautifully with Easy Fried Apple Pies and can also be drizzled over pancakes for a sweet breakfast treat. Consider using it to frost a Huckleberry or Blueberry Pie for a delightful twist.
Storage & Reheating
Store leftover icing in an airtight container in the refrigerator for up to one week. To reheat, let it sit at room temperature for about 30 minutes before using. If it thickens, you can gently beat it again to restore its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Icing contains roughly 488 calories, with 0g protein, 33g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar for this icing?
Yes, you can substitute granulated sugar with powdered sugar for a smoother texture. Just use about half the amount since powdered sugar is sweeter. Keep in mind that the consistency may change, so adjust the evaporated milk accordingly.
How do I make this icing chocolate-flavored?
To transform this icing into a chocolate version, simply add 1/4 to 1/2 cup of unsweetened cocoa powder to the mixture while blending the butter and Crisco. Adjust the sugar and evaporated milk to achieve your desired sweetness and consistency.
Is this icing suitable for vegan diets?
To make a vegan version, substitute the margarine with a plant-based butter and use a non-dairy alternative for evaporated milk, such as coconut or almond milk. Ensure that the sugar is vegan-friendly as well, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).