Easy Italian Spaghetti
A hearty Italian spaghetti dish with savory ground beef and aromatic herbs, perfect for a quick family dinner or casual gathering with rich flavors and comforting texture.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain excess grease from the skillet.
- Mix together the salt, black pepper, oregano, dry mustard, and thyme.
- Add the spice mixture to the beef and onion mixture and mix well.
- Pour tomato juice over the beef mixture.
- Add the broken uncooked spaghetti to the skillet.
- Press the spaghetti under the juice with a spoon.
- Cover and cook over medium heat for approximately 25 to 30 minutes or until the juice is cooked up.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).