Lasagne By Ellen
A hearty, cheesy lasagne layered with savory ground beef, rich tomato sauce, and melted mozzarella, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add canned tomatoes, tomato sauce, spaghetti sauce mix, and garlic salt to the beef.
- Bring the mixture to a boil.
- Simmer uncovered for about 10 minutes.
- Cook lasagne noodles until tender; drain.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and Italian sausage. If you’re short on time, you can opt for No-Cook Noodles Lasagne, which eliminates the need to pre-cook the noodles. You can also add vegetables like spinach or mushrooms to enhance the nutritional value and flavor of the dish.
Serving Suggestions
Serve this lasagne with a side of garlic bread and a fresh garden salad to balance the richness of the dish. A glass of red wine pairs beautifully with lasagne, enhancing the flavors of the beef and tomato sauce. For a lighter option, consider serving it alongside steamed vegetables.
Storage & Reheating
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for about 2-3 minutes or warm in an oven at 350°F until heated through. Cover with foil to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne By Ellen contains roughly 230 calories, with 6g protein, 37g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef in this lasagne?
Yes, ground turkey can be a healthier alternative to ground beef in this recipe. It will still provide a good base for the lasagne, but you may want to add extra seasonings to enhance the flavor, as turkey can be milder.
How can I make this lasagne vegetarian?
To create a vegetarian version of this lasagne, substitute the ground beef with a mix of sautéed vegetables such as zucchini, bell peppers, and mushrooms. You can also add ricotta cheese for extra creaminess and flavor.
What can I do if I don’t have mozzarella cheese?
If you don't have mozzarella cheese, you can substitute it with provolone or fontina cheese, which will melt nicely and give a similar texture. Alternatively, a mix of cheddar and gouda can also work well, adding a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).