Vegetarian Quiche
A delicious vegetarian quiche with a flaky homemade crust, filled with Swiss and Cheddar cheeses, fresh carrots, green onions, and a creamy egg custard. Perfect for brunch or lunch.
Ingredients
Instructions
- In a bowl, combine flour and salt.
- Cut in shortening until pieces are the size of small peas.
- Sprinkle 1 tablespoon water over part of mixture; toss with a fork.
- Push to side of the bowl. Repeat until all is moistened.
- Form into a ball.
- On a lightly floured surface, roll dough from center to edge, forming a 12-inch circle.
- Fit the dough into a 9-inch pie plate.
- Trim the pastry to 1/2-inch beyond the edge of the pie plate.
- Do not prick the pastry.
Nutrition & Diet Analysis (per serving)
914
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).