Easy Lemon Cheese Pie
A tangy and creamy lemon cheese pie with a delightful citrus flavor, perfect for summer gatherings or a refreshing dessert. Smooth, sweet, and zesty in every bite.
Ingredients
Instructions
- In a blender, cut the whole lemon (remove seeds and part of rind) into cubes and blend for one minute with 1/2 cup water.
- Add 1 cup sugar, 2 eggs, 2 tablespoons flour, and 1/4 cup margarine to the blender.
- Blend thoroughly until smooth.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 325°F (163°C) for 25 minutes until set.
- Serve at room temperature with ice cream or whipped cream.
Tips & Substitutions
For a smoother texture, ensure the lemon is blended thoroughly and consider straining the mixture to remove any pulp. If you don't have margarine, unsalted butter is a great substitute. For a gluten-free version, use a gluten-free flour blend instead of plain flour. This pie is quite sweet, so you can reduce the sugar by 1/4 cup if desired.
Serving Suggestions
Serve the Easy Lemon Cheese Pie at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Southern Biscuits for a delightful brunch spread. Fresh berries or a light fruit salad make excellent sides to balance the pie's sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 325°F (163°C) for about 10 minutes or until warmed through. This pie can also be enjoyed chilled, making it a versatile dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Lemon Cheese Pie contains roughly 309 calories, with 5g protein, 58g carbohydrates, and 9g fat. It is an excellent source of iron (56% of the Daily Value) and potassium (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of a fresh lemon?
While fresh lemon provides the best flavor, bottled lemon juice can be used in a pinch. However, use a little less than the amount of juice you'd get from a whole lemon, as bottled juice is often more concentrated. Taste the mixture before baking and adjust sugar if needed.
What can I do if my pie doesn't set properly?
If your pie doesn't set after baking for 25 minutes, it may need additional time in the oven. Continue baking in 5-minute increments while checking for firmness. Make sure to let the pie cool completely at room temperature before serving, as it continues to firm up as it cools.
Can I freeze the Easy Lemon Cheese Pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving. Note that the texture may slightly change, but the flavor will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).