Easy Loaf Of Bread
A simple, moist loaf of bread with a tender crumb, perfect for breakfast or snacks, suitable for beginners and versatile for various toppings and spreads.
Ingredients
Instructions
- Mix yeast, warm water, egg, sour cream, and self-rising flour together until well combined.
- Dough will be stiff.
- Pour the dough into a greased 9 x 5 x 3-inch loaf pan or Pyrex loaf pan.
- Let the dough rise until it doubles in size.
- Bake at 375°F (190°C) for 20 to 25 minutes.
Tips & Substitutions
For best results, ensure the water temperature is between 100°F and 110°F to activate the yeast properly. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Letting the dough rise in a warm, draft-free area will yield a fluffier loaf.
Serving Suggestions
This easy loaf of bread is perfect for breakfast, served with butter and jam, or as a side with soups and salads. It pairs beautifully with Aunt Jo'S Ginger Cookies for a delightful dessert. You can also toast slices for sandwiches or serve alongside dishes like Becky'S Belspring Cheese Steak Sandwiches.
Storage & Reheating
Once cooled, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf in plastic wrap and freeze for up to 3 months. To reheat, slice and toast, or wrap in foil and warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Loaf Of Bread contains roughly 190 calories, with 8g protein, 37g carbohydrates, and 1g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
You can experiment with whole wheat flour for a denser texture, but it may require additional liquid. If you use bread flour, the loaf will rise higher due to the increased gluten content. Adjust the liquid in the recipe as needed to maintain the right dough consistency.
What should I do if my bread doesn't rise?
If your bread doesn't rise, it might be due to inactive yeast. Always check the expiration date on your yeast package. Additionally, ensure the water isn’t too hot or cold, as extreme temperatures can kill the yeast. A warm, draft-free environment is essential for proper rising.
Can I add ingredients like herbs or cheese?
Absolutely! You can enhance your loaf by folding in herbs like rosemary or thyme, or even shredded cheese for added flavor. Just be mindful not to add too many extra ingredients, as they can affect the dough's structure and rising ability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).