Easy Loaf Of Bread
A simple, moist loaf of bread with a tender crumb, perfect for breakfast or snacks, suitable for beginners and versatile for various toppings and spreads.
Ingredients
Instructions
- Mix yeast, warm water, egg, sour cream, and self-rising flour together until well combined.
- Dough will be stiff.
- Pour the dough into a greased 9 x 5 x 3-inch loaf pan or Pyrex loaf pan.
- Let the dough rise until it doubles in size.
- Bake at 375°F (190°C) for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).