Becky'S Belspring Cheese Steak Sandwiches
Juicy, cheesy steak sandwiches with tender beef, sautéed vegetables, and melty Velveeta, perfect for a hearty lunch or casual dinner with fresh toppings like lettuce and tomatoes.
Ingredients
Instructions
- Break frozen Steak-umm in half lengthwise, then break into bite-size pieces.
- Place in a large skillet and cook until all pink leaves meat.
- Drain grease.
- Add onion and green pepper, return to heat and cook, stirring occasionally, until onion and green pepper are tender, but not mushy.
- Add mushrooms, salt, and pepper.
- Cook until mushrooms are heated.
- Lay slices of Velveeta cheese on top of the meat mixture.
- When cheese starts to melt, stir thoroughly throughout the meat mixture until all of the cheese is melted.
- Serve on sub buns with mayonnaise, lettuce, and sliced tomatoes.
Tips & Substitutions
To enhance the flavor, consider adding garlic or using a mix of bell peppers for a colorful twist. If you're looking for a lighter version, substitute the Velveeta cheese with shredded mozzarella or a dairy-free cheese alternative. For added texture, try incorporating some sliced jalapeños or hot sauce if you enjoy a bit of heat.
Serving Suggestions
These sandwiches pair perfectly with a side of crispy fries or a fresh salad. For a complete meal, consider serving alongside a bowl of homemade soup or a refreshing coleslaw. You might also enjoy them with a side of Tropical Sweet Potatoes for a delightful contrast.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in a microwave for about 30 seconds or until warmed through. Alternatively, for a crispier texture, reheat in a skillet over medium heat until heated thoroughly and the bread is toasted.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Belspring Cheese Steak Sandwiches contains roughly 770 calories, with 3g protein, 9g carbohydrates, and 82g fat. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this sandwich?
Yes, you can substitute Velveeta with other cheeses such as provolone, cheddar, or a dairy-free option. Just keep in mind that melting properties may vary, so adjust cooking time accordingly to ensure the cheese melts evenly.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute Steak-umm with a plant-based meat alternative or sautéed mushrooms and zucchini for texture. Additionally, choose a vegetarian cheese option to keep the flavors intact while catering to dietary preferences.
What can I serve with these sandwiches for a party?
For a party, consider serving these cheese steak sandwiches with a variety of dips, such as ranch or barbecue sauce. Accompany them with finger foods like Filled Icebox Cookies for dessert and some vegetable platters to balance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).