Potluck Picnic Mold
A refreshing, savory gelatin mold packed with vegetables and a tangy dressing, perfect for potlucks and picnics, offering a light yet satisfying flavor combination.
Ingredients
- 1 packet low calorie lemon gelatin ⓘ
- 1 cup water ⓘ
- 1/2 cup low calorie salad dressing (mayo type) ⓘ
- 1/2 cup cold water
- 2 Tbsp. vinegar ⓘ
- 10 oz. frozen small peas ⓘ
- 1 1/4 cup shredded cabbage ⓘ
- 1/2 cup sliced radishes ⓘ
- 1/3 cup chopped celery ⓘ
- 3 Tbsp. diced green pepper ⓘ
- 1 Tbsp. finely chopped onion ⓘ
Instructions
- Microwave water on High for 2 minutes or until boiling. Dissolve gelatin in boiling water.
- Stir in mayonnaise, cold water, and vinegar.
- Chill until slightly thickened.
- Beat to fluffy consistency.
- Fold in peas, shredded cabbage, sliced radishes, chopped celery, diced green pepper, and chopped onion.
- Pour into a 1 1/2-quart mold.
- Chill until firm.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of low calorie salad dressing. You can also substitute the frozen peas with fresh peas if they're in season. If you prefer a crunchier texture, add some chopped nuts like walnuts or almonds. Make sure the gelatin is fully dissolved before adding the other ingredients to ensure an even texture.
Serving Suggestions
This Potluck Picnic Mold is perfect for summer gatherings and pairs beautifully with Sliced Cucumbers And Onions or Frank'S Pickled Peppers for a refreshing side. Serve it as a unique appetizer or as part of a buffet spread alongside other American recipes. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the mold as it may become watery upon thawing. If you need to reheat it, allow it to come to room temperature before serving again, as its chilled nature is part of its charm.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Picnic Mold contains roughly 80 calories, with 2g protein, 12g carbohydrates, and 3g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe can be made a day in advance. Prepare the mold and let it chill overnight in the refrigerator. This allows the flavors to meld and ensures the texture is perfectly set by the time you're ready to serve.
What can I use if I don't have gelatin?
If you're looking for a vegetarian option, you can substitute the gelatin with agar-agar. Follow the package instructions for the equivalent amount, as it may vary, and remember that agar-agar sets more firmly than traditional gelatin.
How can I customize the vegetables in this mold?
Feel free to mix and match vegetables based on your preferences. You could add diced bell peppers for sweetness or swap the cabbage for shredded carrots for a pop of color. Just ensure that any substitutions are similar in texture to maintain the mold's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).