Cucumber Pickles(No-Seal Sweet)
Cucumber pickles with a sweet and tangy flavor profile, featuring a crunchy texture. Ideal for those who enjoy homemade preserves and flavorful snacks.
Ingredients
Instructions
- Dissolve 3 cups of coarse noniodized salt in boiling water to cover the cucumbers; pour over the cucumbers.
- Let stand for 24 hours; drain.
- Dissolve 1 box of alum in boiling water; pour over the cucumbers to cover.
- Let stand for 24 hours; drain.
- Cover cucumbers with boiling water; let stand for 24 hours and drain.
- Bring vinegar and pickling spices to a boil; pour over the cucumbers and let stand for 9 days.
- Drain well; slice or cut cucumbers into chunks.
- Alternate layers of sugar and cucumbers in jars to finish.
Tips & Substitutions
For crunchier pickles, ensure cucumbers are fresh and firm. If you prefer a less sweet flavor, reduce sugar to 3-4 lbs and adjust spices to taste. Consider adding garlic cloves or dill for extra flavor. Experiment with different pickling spices to customize the taste. Remember, the longer you let the cucumbers sit in the vinegar, the more pronounced the flavor will be, so patience is key.
Serving Suggestions
Serve these sweet cucumber pickles as a delightful side to sandwiches or burgers, enhancing any summer meal. They pair beautifully with Fire Burgers for a backyard barbecue. Try them alongside a charcuterie platter or chopped over salads for a sweet and tangy kick. They can also be enjoyed straight from the jar as a snack.
Storage & Reheating
Store the finished pickles in sealed jars in a cool, dark place. They can last up to a year if properly sealed and stored. Once opened, keep them refrigerated and consume within a few weeks. To refresh the flavor, submerge them in their brine for a few hours before serving. This helps maintain their crunch and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Pickles(No-Seal Sweet) contains roughly 119 calories, with 3g protein, 30g carbohydrates, and 0g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the sweetness of the pickles?
To adjust the sweetness, simply reduce the amount of sugar used in the recipe. Start with 3-4 lbs and taste the brine before pouring it over the cucumbers. You can always add more sugar later if needed, but it's harder to adjust once the pickles have marinated.
Can I use different types of cucumbers for this recipe?
Yes, you can use different types of cucumbers, but it's best to stick with pickling cucumbers for the best texture and flavor. If using slicing cucumbers, make sure to select firm ones to maintain crispness. However, avoid using overripe cucumbers as they may become mushy.
What should I do if my pickles are too salty?
If your pickles end up too salty after the soaking process, try rinsing them briefly under cold water before the final vinegar soaking. You can also balance the saltiness by adding a bit more sugar when layering the cucumbers in jars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).