Easy Make Cobbler
A comforting fruit cobbler featuring sweet berries or peaches with a buttery, fluffy topping, perfect for casual family gatherings or cozy desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place butter in a 9 x 13-inch pan and melt in the oven.
- In a medium bowl, stir together the self-rising flour, sugar, and milk.
- Pour the batter mixture on top of the melted butter in the pan. Do not stir.
- Drop the berries or peaches into the batter.
- Bake in the preheated oven for 60 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt. Feel free to mix in a variety of fruits like berries or peaches for a twist, similar to the fruity dessert concept.
Serving Suggestions
Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with Zucchini Bread With Apricots for a delightful brunch spread or enjoy it on its own as a comforting treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or place the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Make Cobbler contains roughly 1481 calories, with 11g protein, 105g carbohydrates, and 112g fat. It is an excellent source of iron (36% of the Daily Value), vitamin C (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen berries or peaches. Just make sure to thaw and drain any excess liquid before adding them to the batter to prevent the cobbler from becoming too watery.
How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free all-purpose flour blend in place of self-rising flour. Ensure that the blend includes a leavening agent or add baking powder and salt as needed.
What other fruits work well in this recipe?
In addition to berries and peaches, you can experiment with apples, cherries, or even a mix of tropical fruits like pineapple and mango for a unique twist on this cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).