Zucchini Bread With Apricots
A moist zucchini bread infused with apricots and nuts, offering a delightful combination of sweetness and spice, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Cream the oil, beaten eggs, and sugar together.
- Add grated zucchini and mix well.
- Add dry ingredients (flour, baking soda, baking powder, salt, cinnamon) and mix until combined.
- Stir in chopped nuts, chopped apricots, and vanilla extract.
- Pour batter into two greased 9 x 13-inch pans.
- Bake at 325°F (163°C) for 60 to 75 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
790
kcal
39% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).