Easy Malasadas
Malasadas are fluffy, sweet Hawaiian doughnuts with a golden exterior, rolled in sugar. Perfect for brunch or special treats, appealing to all ages with their warm, sugary goodness.
Ingredients
Instructions
- Combine egg, milk, and lemon extract in a bowl.
- Add 2 cups Bisquick to the mixture and stir until smooth to form batter.
- Cut each of the 4 slices of bread into 9 small square pieces.
- Drop bread pieces into the batter to coat.
- Deep fry the coated bread pieces in oil for about 2 minutes until golden brown.
- While still hot, roll the malasadas in sugar.
Tips & Substitutions
For a lighter texture, ensure your oil is hot enough before frying; test with a small piece of batter first. If you need a gluten-free option, consider using a gluten-free flour blend instead of Bisquick. You can also substitute the lemon extract with vanilla for a different flavor profile. To enhance sweetness, add a bit of cinnamon to the sugar before rolling the malasadas.
Serving Suggestions
These malasadas are best served warm and can be enjoyed on their own or with a side of Chocolate Plunge Dip for added indulgence. They pair beautifully with coffee or a warm beverage. For a festive touch, serve them with a dusting of powdered sugar or a drizzle of honey. Explore more delightful desserts to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in an oven at 350°F for about 5-7 minutes to regain their crispness. Avoid microwaving as it may make them soggy. If you want to enjoy them longer, you can freeze them for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Malasadas contains roughly 1286 calories, with 3g protein, 40g carbohydrates, and 127g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, while white bread is traditional, you can experiment with other bread types like brioche or challah for a richer flavor. Just ensure they are not overly soft, as you need them to hold up during frying.
What can I do if the batter is too thick?
If your batter is too thick, you can gradually add a little more milk to reach your desired consistency. The batter should be thick enough to coat the bread but not so thick that it doesn't adhere well.
Can I make the batter ahead of time?
It's best to prepare the batter right before frying to ensure freshness and optimal texture. If you need to prepare ahead, store the mixed batter in the fridge for a short time, but be aware that the texture may change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).