Easy Maple Pecan Pie
Ingredients
- 1 (9 inch) frozen deep dish pie shell (thawed slightly, or fill the crust and bake it frozen) ⓘ
- 1 cup pure maple syrup ⓘ
- 3/4 cup brown sugar, packed ⓘ
- 3 large eggs ⓘ
- 1/4 cup white sugar ⓘ
- 3 tablespoons melted butter (no substitutes) ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1 1/2 teaspoons pure vanilla extract ⓘ
- 1 1/2 cups pecans, coarsley chopped
Instructions
- Set oven to 350 degrees F (oven rack set to bottom).
- Sprinkle the chopped nuts over the pie crust.
- In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
- Pour the filling over nuts and crust (do not mix).
- Bake for about 50-60 minutes, or until filling is set and slightly puffed.
- Transfer to a rack and cool completely.
- Delicious!
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).